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vintagefoods: Valentine’s Day Breakfast (by Jade M. Sheldon)

vintagefoods:

Valentine’s Day Breakfast (by Jade M. Sheldon)

(via vintagefoods)

148 notes •
Hunger scales …..monster

Hunger scales …..monster

8 notes •
yummyinmytumbly: Bacon Cheddar Ranch Pub Burgers

yummyinmytumbly:

Bacon Cheddar Ranch Pub Burgers

(via foodopia)

611 notes •
foodfuckery: BOURBON BLUEBERRY BASIL DONUTS Recipe

foodfuckery:

BOURBON BLUEBERRY BASIL DONUTS

Recipe

361 notes •
foodfuckery: Chocolate bar cake Recipe foodfuckery: Chocolate bar cake Recipe

foodfuckery:

Chocolate bar cake

Recipe

1,423 notes •
vintagefoods: english breakfast (di jeanine.stewart)

vintagefoods:

english breakfast (di jeanine.stewart)

(via vintagefoods)

103 notes •

(Source: id-rather-have-food)

204 notes •

(Source: addaspoonfullofsugar)

71 notes •

(Source: id-rather-have-food)

212 notes •
Lmao Lmao

Lmao

(Source: mchades)

65,261 notes •

(Source: id-rather-have-food)

167 notes •
Mum’s quick chocolate cake This chocolate cake is quick and easy and always popular. My Mum used to make this cake for me and my sisters birthdays every year. She would always decorate them to resemble a monster using my favourite lollies like musk sticks, freckles, hundred and thousands etc. It was my favourite part about my birthday. 1 1/4 cup sugar 3 cup S.R flour 3 Tbslp cocoa 1/2 tsp bicarb soda 125g butter 1cup 1/2 tsp vanilla 2 eggs 1cup milk this is so simple because all you have to do is sift through all the dry ingredients together then add all the wet ingredients into a separate bowl then combined the two using an electric mixer or a standard mixer until nice and smooth- about 3mins Pour into a prelined baking dish bout 9 by 13 inch then bake at 180˚C - (360 fahrenheit) for about 35-40mins until the cake tester comes out clear let cool then ice how you like. (Photo credited to Robyn Lawley)

Mum’s quick chocolate cake

This chocolate cake is quick and easy and always popular. My Mum used to make this cake for me and my sisters birthdays every year. She would always decorate them to resemble a monster using my favourite lollies like musk sticks, freckles, hundred and thousands etc.

It was my favourite part about my birthday.

1 1/4 cup sugar

3 cup S.R flour

3 Tbslp cocoa

1/2 tsp bicarb soda

125g butter

1cup

1/2 tsp vanilla

2 eggs

1cup milk

this is so simple because all you have to do is sift through all the dry ingredients together then add all the wet ingredients into a separate bowl then combined the two using an electric mixer or a standard mixer until nice and smooth- about 3mins

Pour into a prelined baking dish bout 9 by 13 inch

then bake at 180˚C - (360 fahrenheit)

for about 35-40mins

until the cake tester comes out clear

let cool

then ice how you like.

(Photo credited to Robyn Lawley)
48 notes •
Deep fried Turkey Leg….at smorgasburg Brooklyn….uhamazing!! Photo credited to Robyn Lawley

Deep fried Turkey Leg….at smorgasburg Brooklyn….uhamazing!!

Photo credited to Robyn Lawley
13 notes •
The making of snowcones at Smorgasburg Brooklyn Photo credited to Robyn Lawley

The making of snowcones at Smorgasburg Brooklyn

Photo credited to Robyn Lawley
12 notes •
vintagefoods: .0373 (by hildagrahnat)

vintagefoods:

.0373 (by hildagrahnat)

86 notes •

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