Sunday September 23, 2012
Went to Yunnan Kitchen tonight, quite different Chinese than the traditional. I was however amazed at the edible lime leaves that accompanied the prawns (shrimp)- in photo above braised beef with mint filling, the meatballs were amazing
19 notes:
-
aaygeecee likes this
-
cycobetty22 likes this
-
aouibitofoomph likes this
-
hecallsmeangell likes this
-
gunsmile likes this
-
mynameisfom likes this
-
rosezemlya likes this
-
jansonbitesthemoon reblogged this from robynlawleyeats
-
thisismrbradford likes this
-
whoajordie likes this
-
stroke-of-genius likes this
-
judgernaut likes this
-
heeereskatie likes this
-
jessicaexplainsitall likes this
-
onceinawhileivisit reblogged this from robynlawleyeats and added:
Mmm…
-
luckymama likes this
-
onceinawhileivisit likes this
-
robynlawleyeats posted this