Previous Post Next Post

Sunday September 23, 2012

Went to Yunnan Kitchen tonight, quite different Chinese than the traditional. I was however amazed at the edible lime leaves that accompanied the prawns (shrimp)- in photo above braised beef with mint filling, the meatballs were amazing

Went to Yunnan Kitchen tonight, quite different Chinese than the traditional. I was however amazed at the edible lime leaves that accompanied the prawns (shrimp)- in photo above braised beef with mint filling, the meatballs were amazing

Tags:

19 notes:

  1. jansonbitesthemoon reblogged this from robynlawleyeats
  2. onceinawhileivisit reblogged this from robynlawleyeats and added:
    Mmm…
  3. robynlawleyeats posted this